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TitleFatty acids in foods and their health implications /edited by Ching Kuang Chow
AuthorChow, Ching Kuang1940-
PublishedBoca RatonCRC Press2008
Call Number612.397 FA254\2008
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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